Food: Continental entrees (from seafood to steak) with Creole influences as well as unique flavors introduced by executive chef David Bennett. Mood: Sunny yellow walls, wide-planked wood flooring and an inviting leather banquette soften the dressy atmosphere created by bright white tablecloths, heavy cutlery and glassware and blackgarbed servers (who are well-informed about the menu and the wine list). Location formerly housed the more casual Beechwood Grill.
Business hours
- Sundays: 11 a.m. to 2 p.m.,
- Mondays: 11 a.m. to 2 p.m.,
5 p.m. to 9 p.m.,
- Tuesdays: 11 a.m. to 2 p.m.,
5 p.m. to 9 p.m.,
- Wednesdays: 11 a.m. to 2 p.m.,
5 p.m. to 9 p.m.,
- Thursdays: 11 a.m. to 2 p.m.,
5 p.m. to 9 p.m.,
- Fridays: 11 a.m. to 2 p.m.,
5 p.m. to 9 p.m.,
- Saturdays: 5 p.m. to 9 p.m.,
Heated smoking area? Unknown
Smoking porch? Unknown
Wheelchair accessibility: (1, 'ADA-compliant') *
Restaurant details
Cuisine: Continental
Price range: $15 - $28
Delivery? No
Buffet? No
Alcoholic beverages: Full bar
Local establishment? Yes
Outdoor seating? Unknown
Party room? Unknown
Reservations accepted? Yes
Call-aheads accepted? Unknown
Offers Carryout: Unknown
Kids menu? Unknown
Occasional live music? Yes
Payment options
* Restaurants are rated either: Very accommodating, ADA-compliant, Inaccessible. For more detailed accessibility profiles, check wiredonwheels.com.
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